Andy Gaudy
Known in the industry for his distinguished “nose and palate,” Andy Gaudy got his start in the wine industry in Napa, CA in 1991, where he learned every facet of the wine making business. He then worked to create ultra-premium wines where he honed his appreciation of the traditional wine-making style. Since 2006, Andy has headed the custom crush facility for Clarksburg Wine Company. With this experience, he has helped Batia Vineyards to earn the countless awards since its first harvest.
