Chardonnay and Grenache Blanc grapes blend perfectly to reach aromas of peach, apricot, lemon, and a hint of honey. This sparkling wine is creamy and clean on the palate with flavors of fresh apples, lemon custard and brioche, leading to a crisp and balanced finish.

 

This rich and bold dessert wine consists of Portugese style grapes. Carefully blended and barrel-aged to perfection in a mixture of French Oak and American Oak barrels. The flavors are in perfect balance. Batia Vineyard's Dulce Rojo pairs impecably with any dessert and is just as satisfying sipped on its own. 

This rich and bold dessert wine consists of Portugese style grapes. Carefully blended and barrel-aged to perfection in a mixture of French Oak and American Oak barrels. The flavors are in perfect balance. Batia Vineyard's 2015 Dulce Rodjo pairs impeccably with any dessert and is just as satisfying sipped on its own.
 

Awards:
- El Dorado County Fair (Best Earth Friendly Wine and Double Gold Medal)
- Sunset Magazine International Competition (Silver Medal)
- El Dorado County Fair (Best of Show and Double Gold Medal)

Estate grown Grenach makes our 2018 Rosé intense and rich in color and flavorful hints of green apple and perfectly ripened strawberries. Batia Vineyards is proud to introduce a 2017 vintage involving the blending of two Rhone Varietals, Roussanne with its most favored varietal companion, Viognier.
 

Awards:
- San Francisco Chronicle Wine Competition (Best of Class)

Made with our awared-winning Estate Grown Grenache grapes. Intense and rich color with flavorful hints of tart green apple and perfectly ripened strawberries.


Awards:
- El Dorado County Fair (Silver Medal)