Chardonnay and Grenache Blanc grapes blend perfectly to reach aromas of peach, apricot, lemon, and a hint of honey. This sparkling wine is creamy and clean on the palate with flavors of fresh apples, lemon custard and brioche, leading to a crisp and balanced finish.

 

Batia Vineyards is proud to introduce a 2017 vintage involving the blending of two Rhone Varietals, Roussanne with its most favored varietal companion, Viognier.


Awards:
- El Dorado County Fair (Gold Medal)
- San Francisco Chronicle Wine Competition (Gold Medal)
- California State Fair (Silver Medal—93 points)
 

The Grenache Blanc grape, a widely planted but rarely acknowledged Southern Rhone-style varietal, is the white variant of the better known Grenache Noir. It produces wines with full body, good acidity and flavors of citrus, anise, and green apple. 


Awards:
- Californis State Fair (Gold Medal—93 points)
- San Francisco Chronicle Wine Competition (Gold Medal)
- El Dorado County Fair (Gold Medal)
 

Estate grown Grenach makes our 2018 Rosé intense and rich in color and flavorful hints of green apple and perfectly ripened strawberries. Batia Vineyards is proud to introduce a 2017 vintage involving the blending of two Rhone Varietals, Roussanne with its most favored varietal companion, Viognier.
 

Awards:
- San Francisco Chronicle Wine Competition (Best of Class)

Made with our awared-winning Estate Grown Grenache grapes. Intense and rich color with flavorful hints of tart green apple and perfectly ripened strawberries.


Awards:
- El Dorado County Fair (Silver Medal)
 

Marsanne grapes are most commonly found in the Northern Rhone Region of France where it is believed to have originated but El Dorado County's similar climate and soil provides ideal growing conditions for this varietal. The grape produces deeply colored wine that is rich andnutty with hints of spice and pear. 

Awards:
- California State Fair (Best of Region, Double Gold Medal, and Best of Class)
- El Dorado County Fair (Double Gold Medal)

Rhone-Style Varietals Grenache Blanc, Roussanne, and Marsanne have been blended to achieve the fruity floral aroma and wonderful minerality with complex blending of flavors. Hints of citrus, pear and honeysuckls assure a perfect pairing with Chilean Sea Bass, Salmon, Shellfish, Chicken, Pork and Veal. Rich and dark in color, bold and deep in flavor, this Zinfandel was harvest from 114-year-old vines. Grown and nurtured in the beautiful Shendoah Valley of the Sierra Foothills, Batia Vineyards is proud to present its' 2016 vintage of Old Vine Zinfandel. Beautiful aromas and exceptional flavors.


Awards:
- California State Fair (Gold Medal—95 points)
- El Dorado County Fair (Gold Medal)
- San Francisco Chronicle Wine Competition (Gold Medal)
 

Blend of two white varietals, 65% Roussanne and 35% Marsanne, comprises this wine producing flavors of spice, pear, and nut. 


Awards:
- El Dorado County Fair (Best of Class and Double Gold Medal)
- California State Fair (Silver Medal—88 points)