This 2016 vintage of Merlot is the result of harvesting grapes from the Coombsville region, a distinct subappellation of Napa Valley just east of the city of Napa. Coombsville wines can be recognized by their typically soft but significant tannins which provide excellent structure and mouthfeel along with underlying layers of earth and mineral flavors. 
 

Awards:
- San Francisco Wine Competition (Gold Medal)
- California State Fair (Silver Medal—91 points)
- El Dorado County Fair (Bronze Medal)

This 2017 Vintage of Merlot is the result of harvesting grapes from the Coombsville region, a distinct subappellation of Napa Valley just east of the city of Napa. Coombsville wines can be recognized by their typically soft but significant tannins which provide excellent structure and mouthfeel along with underlying layers of earth and mineral flavors.

Awards:
- El Dorado County Fair (Gold Medal)

Dark fruit flavors from sweet mulberry to savory black olive. Our Syrah has a front loaded burst of flavor that tapers off and then has a spicy, peppery yet soft note on the finish. Though complex, it is soft on the palate and can be enjoyed with or without pood pairings. Estate grown Grenach makes our 2018 Rose intense and rich in color and flavorful hints of green apple and perfectly ripened strawberries. Batia Vineyards is proud to introduce a 2017 vintage involving the blending of two Rhone Varietals, Roussanne with its most favored varietal companion, Viognier.
 

Awards:
- El Dorado County Fair (Silver Medal)

Big, bold Sierra Foothills 2017 Petite Syrah. Full bodied with deep red berries up front and a spicy, smooth finish.
 

Rich and dark in color, bold and deep in flavor, this Zinfandel was grown and harvested from a meticulously cared for Sierra Foothills Vineyards. 


Awards:
- California State Fair (Double Gold Medal—99 points)
- El Dorado County Fair (Gold Medal)
- San Francisco Chronicle Wine Competition (Bronze Medal)